poached eggs

Poached Eggs
image credit: simply recipes

I’m obsessed with poached eggs.

Serve them for breakfast any fine day of the week and you basically reduce me Bill Murray eating fried chicken in What About Bob?

For a long time, I was intimidated by the idea of poaching eggs, but it’s actually very easy. Boil some water and add a bit of olive oil. Using a spoon or a knife, swirl the water around until it creates a mini-whirlpool. Slip your cracked egg into the center and just wait three minutes. Then ladle the egg out, making sure to get rid of excess water.

That’s all it takes!

My favorite preparation is poached eggs on a lightly toasted multigrain English muffin and a thin slice of pepperjack cheese.

Finger-lickin’ good.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s